Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli
Komal Chauhan, Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana Edible mushrooms have become increasingly sought-after globally, necessitating effective preservation methods to mitigate quality loss