Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Aims to understand the nutritional landscape amidst rising non-communicable diseases (NCDs) Researchers at The George Institute for Global Health India, in collaboration with the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh, have
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
Throughout 2022, there has been a persistent demand for mandatory simplified front of the pack labelling (FoPL) regulation to be notified by the food regulation- Food Safety and Standards Authority of India (FSSAI) at the