Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Project ‘Serve Safe Food’ has benefitted over 68,500 street food vendors across 26 states and 4 union territories by bringing together various stakeholders to create a comprehensive training programme Expanding the geographical footprints of Project
The JV Company will leverage the capabilities as well as services of the Nestlé Group and Dr. Reddy’s Nestlé India and Dr Reddy’s Laboratories Ltd, both together referred to as “JV Partners”, announced that they
Maggi noodles were banned in June 2015 for six months across the country following allegations that they contained chemicals beyond prescribed limits Nestle India Ltd has announced that the National Consumer Dispute Redressal Commission (NCDRC)
Nestlé R&D Centre India signed an MOU with Nutrihub-IIMR with an aim to collaborate in areas such as millet processing and more Nestlé India is incorporating millets as an ingredient to provide consumers with more