Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In lab testing, the identified compound has proven to be a low-dose, low-cost alternative to chemotherapy that selectively kills colon cancer cells while leaving healthy cells unharmed Researchers at National Institute of Technology Rourkela (NIT
The research marks the first-time use of Kodo millet starch in intelligent food packaging applications A research team from the National Institute of Technology Rourkela, led by Prof. Preetam Sarkar, Associate Professor, Department of Food Process