Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Instant noodles, a staple of convenience, present unique challenges in maintaining food safety and quality. From the raw ingredients to the final packaging, manufacturers can face risks
-Dr Varun Chowdhary, Managing Director, CG Corp Global Continuing NUFFOODS Spectrum’s 12th Anniversary Special interview series, we feature Dr Varun Chowdhary, Managing Director, CG Corp Global, on Crafting the Next Era of Packaged Foods. In
Redesigning accessories like straws, cups, or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India.
Consumer foods brand launches Instant Hakka Noodles with Veggies and Sauce Yu, a consumer foods brand that launched in the Indian market in Oct 2021 with its instant meal bowls, has entered a new product