Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Best Bhaja Dish award was conferred upon Chef’s Kitchen Institute of Culinary Arts and Hotel Management, Kolhapur Symbiosis School of Culinary Arts and Nutritional Sciences, Pune emerged as the Winner of the maiden PHDCCI
With participation from over 130 hospitality institutions, the event is supported by leading partners including Venus Industries, Nestlé Professional, Wagh Bakri Tea Group, Cremica, McCain Foods etc The PHD Chamber of Commerce and Industry (PHDCCI),