Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The MoU focuses on enhancing food safety, and regulatory compliance, and promoting the adoption of best practices in the spice sector The All-India Spice Exporters Forum has signed a Memorandum of Understanding (MoU) with the
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global