Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has collaborated with international partners
Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates
Odisha’s Pavilion, led by the Government of Odisha, with Palladium as the Knowledge Partner, stood out as one of the major attractions The Ministry of Food Processing Industries (MoFPI) successfully concluded World Food India 2024,
Policymakers and practitioners kick off a series of stakeholder consultations to reduce salt intake while maintaining adequate iodine nutrition for the country’s population Nutrition International, World Health Organisation Country Office for India (WHO, India), Resolve
By Padma Ishwarya S, Senior Scientist, Good Food Institute India (GFI India) Once known as the ‘poor man’s crop,’ the humble millets have certainly come a long way to now being celebrated as a superfood
This recognition reaffirms Nestlé India's commitment to excellence and innovation in the food industry Nestlé India was awarded the "best industry - product innovation for mainstreaming millets" by Nutrihub, ICAR-IIMR during the highly acclaimed "International Nutri-Cereal Convention