Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Computational gastronomy is a relatively new and largely unexplored area for the food industry, yet its research foundations are steadily strengthening. By applying data science and AI to flavour chemistry and ingredient pairing, it offers
“TFC plans to double its revenue by November 2023, capitalizing on its existing kitchen facilities”- Sriram Nair, Founder, TFC Ahmedabad-based cloud kitchen startup, Terra Food Co (TFC) has raised $ 800K in Pre-Series A Funding
The funds will be utilized for expanding the Lactobite portfolio, exploring export opportunities and developing new product formulations Nutrizoe, a Mumbai-based women’s nourishment brand raised INR 3 Cr in a Bridge round led by Inflection