Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Prashant Sahni, Assistant Professor (Food Technology), College of Dairy & Food Technology, Agriculture University, Jodhpur In the ever-evolving realm of food processing, the transition from traditional methods to cutting-edge innovations has become a defining
The initiative has been started and will continue till October, 766 districts across the country will be covered and 10,000 samples will be collected during the exercise The Food Safety and Standards Authority of India