Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rashida Vapiwala, Founder, LabelBlind The year 2025 marked a turning point in India’s food regulatory landscape, as the Food Safety and Standards Authority of India (FSSAI) pursued a consultative, system-wide harmonisation of food labelling and
Rashida Vapiwala, Founder, LabelBlind Food Labelling is an effective tool to protect consumer health in terms of food safety and nutrition. With the increase in global trade and a shift away from the traditional face-to-face
Rashida Vapiwala, Founder, LabelBlind In the past 100 years, food trends in the culinary landscape have been influenced by health concerns, convenience, novelty, and societal shifts. The trajectory from health-focused and technologically driven trends of