Union Budget 2025: Strengthens agriculture and advancing a sustainable food system
Herbochem’s vision for quality, innovation, and compliance amid stricter regulations The Indian nutraceutical sector stands on the brink of transformative change as it prepares for the potential regulatory oversight of the Central Drugs Standard Control
The commercial launch of MicrobioTx's GFT is supported by a grant from DPIIT through the Institute of Life Science, Bhubaneshwar MicrobioTx, a new-age gut microbiome company, announced the commercial availability of a Gut Function Test
Sanjaya Mariwala, Executive Chairman and Managing Director, OmniActive Health Technologies OmniActive is not only leading the nutraceutical industry in India but also shaping its global footprint. With an ever-increasing focus on R&D, product innovation, and
Hellmann’s squeeze bottle technology has been redesigned to minimise the amount of plant-based mayo left behind New technology is maximising usability and minimising the amount of plant-based mayo left behind in Hellmann’s fast-growing range of
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the final delivery of products
The Indian dietary supplements market is expected to reach approx. $10 billion by 2026 from $4 billion in 2020, with a notable 22% year-on-year growth rate Informa Markets, India’s leading B2B exhibition organiser, successfully commenced
Aims to empower individuals to make informed choices based on the state of one’s gut microbiome and key diagnostic markers Mumbai-based Xume, India's first AI-powered grocery scoring and recommendation startup has joined forces with, Microbiome.in
“Bühler spends up to 5 per cent of turnover on research and development annually," Johannes Wick, CEO, Grains & Food, Bühler Group As a relevant solution partner for the food and mobility industries, Swiss technology
The centre will provide the most conducive atmosphere for a free flow of new culinary ideas Gurugram-based Food Service India Pvt.. Ltd. (FSIPL), a food and beverage solutions provider for HoReCa segment, inaugurated Food &
Food waste is a significant concern in developing countries such as India, where approximately $14 billion worth of crops are wasted each year due to poor cold chain and disorganised logistics. In such a scenario,