Subway brings back honey oat bread and creamy sriracha sauce
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the final delivery of products
The Indian dietary supplements market is expected to reach approx. $10 billion by 2026 from $4 billion in 2020, with a notable 22% year-on-year growth rate Informa Markets, India’s leading B2B exhibition organiser, successfully commenced
Aims to empower individuals to make informed choices based on the state of one’s gut microbiome and key diagnostic markers Mumbai-based Xume, India's first AI-powered grocery scoring and recommendation startup has joined forces with, Microbiome.in
“Bühler spends up to 5 per cent of turnover on research and development annually," Johannes Wick, CEO, Grains & Food, Bühler Group As a relevant solution partner for the food and mobility industries, Swiss technology
The centre will provide the most conducive atmosphere for a free flow of new culinary ideas Gurugram-based Food Service India Pvt.. Ltd. (FSIPL), a food and beverage solutions provider for HoReCa segment, inaugurated Food &
Food waste is a significant concern in developing countries such as India, where approximately $14 billion worth of crops are wasted each year due to poor cold chain and disorganised logistics. In such a scenario,
Rising demand for products that allow people to recreate café-style cold coffee experiences at home To cater for the growing number of people who wish to drink cold coffee at home, Nescafé is launching Ice Roast, the brand's
Highly focused on animal-free casein production which is the most complex protein and hasn't been commercialised by any company globally Zero Cow Factory, a biotechnology startup producing India's first animal-free protein and dairy products using bioengineering microbes
Marico to broaden its offering of millets-related products Mumbai-based FMCG firm Marico has signed a Memorandum of Understanding (MoU) with Nutrihub- Technology Business Incubator at Hyderabad-based Indian Institute of Millets Research or IIMR (under Indian
Ashwin Bhadri, Chief Executive Officer, Equinox Labs India is a food-producing country. However, despite having fertile lands, there is a lack of efficient food research and development (R&D) initiatives to help reduce wastage, enhance food