Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Frozen shrimp remained the primary growth driver, contributing Rs 47,973.13 crore India’s seafood exports rose to a record Rs 72,325.82 crore ($ 8.28 billion) in FY 2025–26, with volumes reaching 19.32 lakh metric tonnes, according
The Aqua Fair range will feature premium farm-raised shrimp, meticulously sourced from Highland’s advanced aquaculture network and processed at its state-of-the-art facility in Balasore, Odisha Highland Group, in partnership with global retail giant Lulu Group,
India’s key seafood exports to the UK currently include Vannamei shrimp (Litopenaeus vannamei), frozen squid, lobsters, frozen pomfret, and black tiger shrimp A significant milestone in India–UK economic relations was achieved with the signing of the Comprehensive Economic and Trade
'Shrimp-a-thon’ brought together a diverse group of farmers, aquaculture experts, healthcare professionals, policy makers, chefs In a bid to promote the importance of protein-rich diets and sustainable aquaculture, Right to Protein (RTP) partnered with Skretting
The biorefinery plant marks a significant achievement in transforming shrimp shell waste into high-value products such as chitin, chitosan, and shrimp protein hydrolysate In a pioneering step toward sustainability, India has launched its first shrimp
To enhance vegetable supply chains, the government plans to develop large-scale clusters for vegetable production near major consumption centres and promote Farmer Producer Organisations, cooperatives, and startups In the first budget of the Modi 3.0
The US raw peeled imports from India grew the most (+37 per cent), and the category makes up 75 per cent of the total India and Ecuador set new records in shrimp import volume into