Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FSSAI urges states to expedite recruitment and leverage data-driven surveillance The Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), Rajit Punhani, urged states and Union Territories to significantly strengthen on-ground
BFC will contribute to developing plastic waste management and send all post-consumer plastic from the station for recycling Bisleri International has signed a Letter of Association (LoA) and a Memorandum of Understanding (MoU) with the
Dalle Chilly, also known as Fire Ball Chilly or Dalle Khursani, is renowned for its intense pungency, bright red colour, and high nutritional value The Agricultural and Processed Food Products Export Development Authority (APEDA), under
Using the information extracted, the Artificial Intelligence tools will be trained to identify cardamom leaves with diseases National Informatics Centre (NIC), Ministry of Electronics & Information Technology, Government of India and Spices Board, Ministry of
The food regulator has conducted training sessions at four State Bhawans including Bihar, Karnataka, Maharashtra and Sikkim The Food Safety and Standards Authority of India (FSSAI) is providing training to food handlers at all State