Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Sneha Singh, Managing Director of The Good Food Institute India The Union Budget 2025-26 has been lauded for its progressive steps toward strengthening India’s agricultural sector and fostering a sustainable food system. Sneha Singh, Managing
The Smart Up track emphasised the development of innovative theoretical solutions, implemented through capstone projects targeting industry-specific gaps, ideally tailored for students and researchers The six winners shared an award worth Rs 12 lakhs at
The report underscores the pressing need for smart protein alternatives, addressing the complex challenges of food security, climate change mitigation, and public health concerns The Good Food Institute India (GFI India), the central expert organisation,