The certification is the result of a study conducted by Great Place to Work which is a global authority on building, sustaining, and recognising high-trust, high-performance culture at workplaces VAHDAM India, one of the country’s
Quality standards for 5 spices, namely small cardamom, turmeric, juniper berry, allspice and star anise were finalised The 7th session of the Codex Committee on Spices and Culinary Herbs (CCSCH) was held at Kochi. After
The National Spice Conference 2023 provides a forum for industry leaders, experts, and stakeholders to engage in discussions and implement strategies aimed at enhancing the spice sector as a whole The World Spice Organisation (WSO),
The on-the-go supplement comes in a single-serving sachet, which is easy to carry and ensures precise dosage Steadfast Nutrition has launched a protein supplement HerbFast, labelling it ‘Desh ka Protein’. The product is a healthy
Aashirvaad Masala Karam is a blend of traditional spices which includes chilli, garlic, cumin, coriander and curry leaves, and has been sourced from the farmers in the region Aashirvaad Spices, a brand in the spices
Aarogyum is a well-rounded offering inpatient dining solutions In line with the government's focus on promoting healthy eating, Sodexo India, a player in sustainable food and valued experiences, launched its new offering in branded patient
Company aspires to capture 30% of garam masala market by 2030 Chennai-based startup LifeSpice India has announced the pan India launch of ‘LifeSpice’ - India’s first science-backed spice mixes in the presence of Ganeshan Varadarajan
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading