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Food
Kwality Foods unveils all-new packaging

Kwality Foods unveils all-new packaging

The move comes in the wake of the company's concerted efforts to bring newness to packaging and delight consumers Kwality Foods, a highly diversified multi-brand and multi-product company offering superior quality food products in multiple

Feature
Misplaced Concerns about Toxic Residue in Spices?

Misplaced Concerns about Toxic Residue in Spices?

Dr Sanjay Indani, Director-Technical, ASK SafeFoodz Solutions Misplaced Concerns about Toxic Residue in Spices? While upholding the integrity of India's thriving spice trade, in light of the recent discussions about the presence of Ethylene Oxide

Policy
FSSAI’s clean chit to MDH and Everest

FSSAI’s clean chit to MDH and Everest

Last month, FSSAI initiated a nationwide sampling of powdered spices from all brands, including MDH and Everest The Food Safety and Standards Authority of India (FSSAI) has reported that no trace of carcinogenic ethylene oxide

Ingredients
CCFI Urges Indian Spices Board and companies to defend India in ongoing Everest and MDH masala incident

CCFI Urges Indian Spices Board and companies to defend India in ongoing Everest and MDH masala incident

The ongoing investigation underscores the importance of stringent food safety measures and the need for transparent communication from all stakeholders involved The recent scrutiny faced by two renowned Indian spices companies, MDH and Everest Masala,

Latest News
VAHDAM India certifies as great place to work’ for second time in row

VAHDAM India certifies as great place to work’ for second time in row

The certification is the result of a study conducted by Great Place to Work which is a global authority on building, sustaining, and recognising high-trust, high-performance culture at workplaces VAHDAM India, one of the country’s

Ingredients
Codex Committee’s 7th session on spices and culinary herbs held at Kochi

Codex Committee’s 7th session on spices and culinary herbs held at Kochi

Quality standards for 5 spices, namely small cardamom, turmeric, juniper berry, allspice and star anise were finalised The 7th session of the Codex Committee on Spices and Culinary Herbs (CCSCH) was held at Kochi. After

Events
Experts deliberate on food safety, compliance and sustainable practices at National Spice Conference 2023

Experts deliberate on food safety, compliance and sustainable practices at National Spice Conference 2023

The National Spice Conference 2023 provides a forum for industry leaders, experts, and stakeholders to engage in discussions and implement strategies aimed at enhancing the spice sector as a whole The World Spice Organisation (WSO),

Nutritionals
Steadfast Nutrition unveils HerbFast tapping into unmet protein needs of Indians

Steadfast Nutrition unveils HerbFast tapping into unmet protein needs of Indians

The on-the-go supplement comes in a single-serving sachet, which is easy to carry and ensures precise dosage Steadfast Nutrition has launched a protein supplement HerbFast, labelling it ‘Desh ka Protein’. The product is a healthy

Ingredients
ITC Aashirvaad launches ‘Masala Karam’ spice mix in AP and Telangana

ITC Aashirvaad launches ‘Masala Karam’ spice mix in AP and Telangana

Aashirvaad Masala Karam is a blend of traditional spices which includes chilli, garlic, cumin, coriander and curry leaves, and has been sourced from the farmers in the region Aashirvaad Spices, a brand in the spices

Food
Sodexo India launches a patient nutrition solution

Sodexo India launches a patient nutrition solution

Aarogyum is a well-rounded offering inpatient dining solutions In line with the government's focus on promoting healthy eating, Sodexo India, a player in sustainable food and valued experiences, launched its new offering in branded patient