Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The new range of deoiled soybean lecithin will include both powdered and granulated formats Bunge is expanding its North American lecithin portfolio to include deoiled soybean lecithin. This addition complements the company’s leading global crude,
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
To be enforced from 1st September 2023 The Food Safety and Standards Authority of India (FSSAI) has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives)