Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Tapioca starch is also naturally allergen- and gluten-free, offering a suitable option for a range of label-friendly and free-from products Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients announced
Wheat-based solutions for fat replication offer processing and nutritional benefits In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings