Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The primary objective of the programme was to enhance participant’s knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM),
CFTRI expands incubation reach with new MoUs, PPP-driven product launches and industry partnerships Union Minister for Science and Technology Dr Jitendra Singh recently inaugurated the BIRAC-BioNEST Incubation Centre at Central Food Technology & Research Institute
The funds will also be used to deepen distribution into Tier II & III online markets and increase brand awareness in a structured and focused manner Good Monk, the flagship brand of Superfoods Valley, is
The company grew from Rs 40 lakhs monthly revenue to approximately Rs 2.5 crore monthly revenue, alongside turning CM3 positive Good Monk, the flagship brand of Superfoods Valley, a Bengaluru-based start-up and one of the
The fresh capital will enable Swizzle to accelerate expansion across high-velocity channels, strengthen its retail and HoReCa footprint Bengaluru-based clean-label beverage startup Swizzle has raised Rs 2 crore in a seed round, with the investment
Kenko will deepen its operations in Bengaluru and expand to Hyderabad, while investing in product development, technology, and team growth The Kenko Life, a Bengaluru-based health-first food company founded by Neeraj Kumar and Vivek Chandran,
Redefining gut care through data-driven insights, affordability, and personalised solutions Sova, India’s first precision health-tech startup, announced the launch of its latest product - the Probiotics Deficiency Test (PDT), another first-of-its-kind test designed by the
Zeus Hygia aims to accelerate the development of advanced products and solutions by leveraging top-notch research and technology Zeus Hygia, a science-led nutraceutical ingredient manufacturer, has successfully raised $2.5 million in Series A funding from