Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food expenditures have notably decreased as a share of household budgets Indian households have transformed their spending habits over the past 12 years, focusing more on non-food items and less on food, according to a
A revolutionary step towards reducing single-use plastic and promoting sustainable living Researchers at the Indian Institute of Technology Roorkee (IIT Roorkee) have developed an innovative solution by creating edible straws made from barnyard millets. This