Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This traditional preparation method not only enhances the flavour and texture but also promotes the growth of beneficial bacteria Researchers from the Indian Institute of Technology Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial
New tobacco & supari-free herbal alternative poised to disrupt the gutka and pan masala market Aayush Wellness Limited, formerly known as Aayush Food and Herbs Limited, announced the launch of Aayush Tobaccofree Herbal Pan Masala