Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This significant milestone marks a key moment in the organisation's expansion plans as part of its Vision 2027 strategy McDonald’s India (West and South) has launched its maiden restaurant in the cultural capital of Tamil
The brand aims to capture a significant share of the growing Rs 3,600 crore ready-to-mix sweets market in India Sunpure, South India’s largest edible oil brand, is expanding its portfolio with the launch of its new
In FY 2023-24, India’s exports of Fresh Fruits and Vegetables reached 123 countries The Department of Commerce through Agricultural and Processed Food Products Export Development Authority (APEDA) provides financial assistance to its member exporters of
The challenges associated with it and viable strategies to manage short product lifecycles effectively The Indian beverages market is characterised by diverse categories, from traditional drinks like chai and lassi to emerging segments like health-focused
The Minister also inaugurated the seaweed Plantlet Production Unit at the Mandapam Centre under George Kurian, Union Minister of State for Fisheries, Animal Husbandry & Dairying, inaugurated the Centre of Excellence (CoE) for Seaweeds at
The move enhances DeVANS' production capacity to a whopping 190600 KL, translating to additional production of more than 10 lac cases per year Indian Alcobev leader DeVANS Modern Breweries has yet again expanded its pan-India
Area sown for urad has reached 5.37 lakh hectares compared to 3.67 lakh hectares last year The consistent efforts of the Department of Consumer Affairs have resulted in the softening of Urad prices, the Centre
To invest ₹700 crore in expansion to commence exports of vegetables to UAE, Singapore and Europe in the next few months Eeki, a pioneering agritech startup sustainably cultivating nutritious vegetables, plans to invest ₹700 crores
Guidance document for training of food handlers in the canteens of Universities, colleges and hostels unveiled to strengthen food safety infrastructure The Central Advisory Committee (CAC) of the Food Safety and Standards Authority of India
The two food items Gobi Manchurian and the colourful Cotton Candy have sent alarm bells ringing across health ministries in the country as laboratory tests have shown cancer-causing additives Rhodamine-B and Tartrazine were being used