Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
LEVAIR egg replacer is a cost-effective solution for egg replacement in baking Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR portfolio with the launch of LEVAIR Egg Replace, an innovative egg replacement solution
The brand forays into Rs 5,000-crore ready-to-heat market with fresh, preservative-free, homestyle sambar iD Fresh Food announced its foray into the Rs 5,000-crore ready-to-heat market with the launch of instant and authentic homestyle Sambar. With
New offerings include protein-rich idli dosa batter, ragi millet idli dosa batter, multigrain idli dosa batter, and mallige idli batter iD Fresh Food announced the launch of four exciting new speciality batters – Protein-rich idli
The study suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions Consumer preferences for meat and dairy products place a higher emphasis
Dr Jean-Yves Parisot joined Symrise in 2014 and became a Member of the Executive Committee in 2016 Dr Heinz-Jürgen Bertram is handing over the CEO position at Symrise AG to Dr Jean-Yves Parisot. The company’s
Prasuma's Spicy Chicken Momos and BBQ Chicken Bao Buns have both been awarded 2 stars out of 3 for the Superior Taste Award 2024 by the prestigious International Taste Institute in Brussels Prasuma, India's leading
The company is diversifying its offer from other than citrus sources which maintains authentic taste profiles and strengthens its positioning in taste, nutrition, and health solutions Symrise is expanding its traditional citrus taste solution offer
This is the first time that any edible oil brand is offering such information A Mustard Oil Pungency Awareness Survey 2023: ‘Jhaanjh Ki Jaanch’, an independent survey conducted by NFX Digital across major mustard oil
Forming the first two products in Kerry’s new Eco Range family of clean-label brewing processing aids Kerry, an Ireland-based global leader in taste and nutrition, has introduced two new sustainable plant-based processing aids for enhancing
Leveraging strong in-house citrus capabilities, and advanced analytical expertise Swiss firm Firmenich, the world’s largest privately-owned fragrance and taste company, has introduced Orange NextGen replacers and extenders, its natural alternative to FTNF (From The Named Fruit) orange oils,