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Ingredients
Innophos launches egg replacement solution for commercial bakeries

Innophos launches egg replacement solution for commercial bakeries

LEVAIR egg replacer is a cost-effective solution for egg replacement in baking Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR portfolio with the launch of LEVAIR Egg Replace, an innovative egg replacement solution

Food
iD Fresh expands with launch of instant sambar

iD Fresh expands with launch of instant sambar

The brand forays into Rs 5,000-crore ready-to-heat market with fresh, preservative-free, homestyle sambar iD Fresh Food announced its foray into the Rs 5,000-crore ready-to-heat market with the launch of instant and authentic homestyle Sambar. With

Food
iD Fresh expands flagship batter range with 4 new variants

iD Fresh expands flagship batter range with 4 new variants

New offerings include protein-rich idli dosa batter, ragi millet idli dosa batter, multigrain idli dosa batter, and mallige idli batter iD Fresh Food announced the launch of four exciting new speciality batters – Protein-rich idli

Research
Study says consumers value animal welfare more than sustainability

Study says consumers value animal welfare more than sustainability

The study suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions Consumer preferences for meat and dairy products place a higher emphasis

People
Symrise appoints Dr Jean-Yves Parisot as CEO

Symrise appoints Dr Jean-Yves Parisot as CEO

Dr Jean-Yves Parisot joined Symrise in 2014 and became a Member of the Executive Committee in 2016 Dr Heinz-Jürgen Bertram is handing over the CEO position at Symrise AG to Dr Jean-Yves Parisot. The company’s

Latest News
Prasuma wins International Taste Award 2024

Prasuma wins International Taste Award 2024

Prasuma's Spicy Chicken Momos and BBQ Chicken Bao Buns have both been awarded 2 stars out of 3 for the Superior Taste Award 2024 by the prestigious International Taste Institute in Brussels Prasuma, India's leading

Ingredients
Symrise offers citrus taste solutions with augmented sustainability

Symrise offers citrus taste solutions with augmented sustainability

The company is diversifying its offer from other than citrus sources which maintains authentic taste profiles and strengthens its positioning in taste, nutrition, and health solutions Symrise is expanding its traditional citrus taste solution offer

Ingredients
Emami introduces 3 variants of mustard Oil with pungency level

Emami introduces 3 variants of mustard Oil with pungency level

This is the first time that any edible oil brand is offering such information A Mustard Oil Pungency Awareness Survey 2023: ‘Jhaanjh Ki Jaanch’, an independent survey conducted by NFX Digital across major mustard oil

Ingredients
Kerry releases new plant-based processing aids for enhancing beer quality

Kerry releases new plant-based processing aids for enhancing beer quality

Forming the first two products in Kerry’s new Eco Range family of clean-label brewing processing aids Kerry, an Ireland-based global leader in taste and nutrition, has introduced two new sustainable plant-based processing aids for enhancing

Ingredients
Firmenich launches next generation of orange solutions

Firmenich launches next generation of orange solutions

Leveraging strong in-house citrus capabilities, and advanced analytical expertise Swiss firm Firmenich, the world’s largest privately-owned fragrance and taste company, has introduced Orange NextGen replacers and extenders, its natural alternative to FTNF (From The Named Fruit) orange oils,