ICL announces follow-on investment in Plantible Foods
FranGlobal and WOW Burger join hands to bring vegetarian fast food to India
INEOS Styrolution announces yoghurt cups contain mechanical recycling of polystyrene
Farmery launches fresh fruits & vegetables range
IDEXX Laboratories announces leadership transition and unveils innovations in veterinary care
ICAR-CMFRI launches PMMSY project for stock enhancement of dwindling short neck clam
India’s milk market stable with low inflation rates in November
LT Foods launches DAAWAT Jasmine Thai rice
Dairyland first to bring SIG aseptic carton filling machine to Pakistan
Goyal Salt Limited expands manufacturing capacity with new Gandhidham plant
Plant-based meat products contain between 9.1% and 20.8% protein and 4.6-16% dietary fibre The Good Food Institute India (GFI India), has unveiled an in-depth technical analysis of plant-based meat and egg products in the Indian
