Organic Tattva adds organic ghee & puffed rice to portfolio
ICL announces follow-on investment in Plantible Foods
FranGlobal and WOW Burger join hands to bring vegetarian fast food to India
INEOS Styrolution announces yoghurt cups contain mechanical recycling of polystyrene
Farmery launches fresh fruits & vegetables range
IDEXX Laboratories announces leadership transition and unveils innovations in veterinary care
ICAR-CMFRI launches PMMSY project for stock enhancement of dwindling short neck clam
India’s milk market stable with low inflation rates in November
LT Foods launches DAAWAT Jasmine Thai rice
Dairyland first to bring SIG aseptic carton filling machine to Pakistan
Aditi Handa, Co-Founder & Head Chef, The Baker's Dozen With a projected market value likely to exceed $12 billion by 2024, expanding at a CAGR of 9.3 per cent from 2019 to 2024, the Indian