Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
It is made with 100 per cent fresh ingredients, and 99 per cent of it is composed of tomatoes, olive oil, and salt CURRYiT, one of the most food startups, has launched the country’s first
The Centre undertook the market intervention initiative to stabilise rising tomato prices in the retail market Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi launched the sale
The scheme is expected to benefit about 1.89 crore AAY families in the country The Union Cabinet approved the extension of the scheme of sugar subsidy for Antyodya Anna Yojna (AAY) families distributed through the
The technology has the potential to revolutionise the way in which high-value fruits are sorted today A team of researchers at the Indian Institute of Technology (IIT) Jodhpur has created and demonstrated a cost-effective and highly
Favourable findings in pigs warrant human studies, researchers say Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young