Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Study done by the Nutrition team at the George Institute India as part of the intermediate fellowship of Suparna Ghosh-Jerath, under the DBT Wellcome trust India Alliance Nutrition researchers at The George Institute for Global Health
By Pritee Chaudhary, Director – Western Region, Food Safety and Standards Authority of India (FSSAI) Tribes are the first sons and daughters of Mother Nature. Their instinct to survive and wisdom to live life had