Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Cross-sectoral platforms will help to coordinate sustainable refrigeration efforts across all applications, from cryogenic technologies and ultra-low temperature uses, to food and health cold chains On the occasion of World Refrigeration Day, the International Institute of
The first añejo finished in orange tequila liqueur casks honours the shared terroir of the Tequila Valley and the UNESCO World Heritage site Los Guachimontones 1800 Tequila, the world's most awarded tequila brand, cements its status
This Japanese gastronomy fest concluded with an exclusive Japanese Seafood Soiree hosted by Hiroshi Suzuki with Katsura Sunshine as the Master of Ceremonies at the Imperial Club Japanese cuisine has taken the world and India
The newly redesigned packaging for Saffola Honey Active will be rolled out across various markets, including Hyderabad, Mumbai, Kolkata, Chennai, Delhi, and Bangalore Marico’s Saffola Honey is all set to introduce a packaging refresh for