Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India’s dairy industry is shifting from volume-led growth to margin-driven value creation. As liquid milk’s limits become clear, firms are investing in processing depth, cold chains, and branding to move into higher-margin products like cheese,
- Srideep Kesavan, CEO, Heritage Foods As part of NUFOODS Spectrum’s 12th Anniversary Special interview series, we present the fourth feature, Driving Dairy Diversification, with Srideep Kesavan, CEO, Heritage Foods. In this edition, Kesavan outlines