Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ground-breaking in spring 2024; opening planned for 2025 GEA is investing EUR 18 million ($20 million) in a technology centre for alternative proteins in the state of Wisconsin, USA. The new food tech hub will
Replacing synthetic nitrogen with up to 40 pounds of PROVEN 40 led to a 3.4 per cent increase in milk production per acre An extensive new study conducted in collaboration with over 30 dairy producers during the