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The Ministry of Food Processing Industries (MoFPI) is keen to build the food processing sector in India. To bring the world class technology and provide international platform, MoFPI is organizing World Food India from 3rd to 5thNovember 2017 in New Delhi.
World Food India intends to establish global linkages and facilitate foreign investment in India’s food retail market that services the needs and rising aspirations of the country’s 1.3 billion consumers.
It aims to provide opportunities for both investment and trade in the food processing sector for leading Indian and international companies.
MoFPI has been working meticulously to upgrade Food Testing Laboratory infrastructure in India. The main objective is to provide a safe nutritious diet in order to maintain health other aspects in today’s world.
MoFPI is upgrading the food testing laboratories that would benefit all stakeholders including domestic industry (Domestic and exports), entrepreneurs, small and medium enterprises.
Quality and Food Safety have become competitive edge in the global market for the enterprises producing and marketing foods products.
For a successful food processing sector in the country, various aspect of Total Quality Management (TQM) such as quality control, quality system and quality assurance should function in a horizontal fashion for total success.
The quality infrastructure is must to produce the world class processed food products in India. The Indian food products face the tough competition from global companies that produce high quality standard food products.
A Quality and Food Safety system must be implemented to produce global quality food products in India to match global quality standard.
Development of food testing laboratory systems will boost the Indian food processing sector.