Unilever’s Talenti launches 7 varieties of Talenti Gelato Layers

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Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world

A wholly-owned subsidiary of Unilever, Talenti has released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes. Each jar contains five layers made up of gelato, delicious pieces and sauces.

This new range offers people the most decadent gelato experience imaginable in seven varieties: Vanilla Fudge Cookie, Salted Caramel Truffle, Chocolate Cherry Cheesecake,Black Raspberry Vanilla Parfait, Peanut Butter Vanilla Fudge,Mint Fudge Cookie,Dark Chocolate Cherry.

“Talenti Gelato Layers truly brings our commitment to craftsmanship to life,” said Josh Hochschuler, founder of Talenti. “Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world. Talenti Layers promises a new eating experience for fans as they indulge in each layer.”

“The Talenti Layers range is the most innovative and decadent in the Talenti portfolio,” said Leslie Miller, Marketing Director of Ice Cream at Unilever. “We drew inspiration from this line to create a one-of-a-kind experience for consumers – it’s a space that feels as decadent as the jars themselves. We can’t wait for our fans to join us and taste Talenti in a whole new way.”

With these new additions, fans now have 47 total gelato and sorbetto flavors to select from the Talenti portfolio.

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