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Global organic pasta brand creates new Chickpea and Red Lentil Risoni for rice-lovers seeking a better for you option
Explore Cuisine, a leading global maker of organic, plant-based pastas, announced that it will be rolling out a new product line that will add value to the rice category with Risoni. Riso is rice in Italian and oni means “more than” together you get “more than rice”. The Chickpea Risoni and Red Lentil Risoni will be the only organic, single-ingredient rice shaped pasta in the United States with 12-13 grams of protein in just two ounces.
The launch of Risoni comes at an exciting time for the brand, as they are introducing a completely new look to their packaging that is consistent with emerging consumer trends, cohesive look for stronger retail visibility.
The Risoni line is imported from Italy and is 100% organic, gluten-free and vegan. Risoni is an expansion of Explore Cuisine’s existing line, which includes an incredible variety of top selling plant-based pastas like Black Bean Spaghetti, Red Lentil Penne, Black Bean and Sesame Fettuccine and many more. 2% of all proceeds go to The Food to Thrive Foundation to educate and empower farmers.