Tessemae’s launches new Tessemae’s Pantry line

All of the new Pantry products meet Tessemae’s strict clean label requirements, which include being organic, thickening agent-free, gluten-free, dairy-free, and containing no added sugar.

Tessemae’s, the flavor-forward, organic fresh food company, has announced the launch of Tessemae’s Pantry, a new line of shelf-stable dressings, marinades, and condiments.  Building on their #1 organic brand share position in the refrigerated dressings category, Tessemae’s Pantry line, which will launch on-line and in select stores nationwide in April, will include seven new recipes from the clean label pioneer — Buffalo Ranch, Cilantro Lime Ranch, Lemon Pepper Dressing, Ranch Vinaigrette, Classic Balsamic Dressing, Classic Italian Dressing, and Classic Ranch. The organic condiment line, also moving to center aisles as a part of a broader category expansion, includes ketchup, barbecue sauce, mayo, mustards, and buffalo sauces.

Tessemae’s launched in 2009 and for the past 10 years has been the lead disruptor and innovator in the clean-manufacturing and eating space, making clean label dressings, marinades, and condiments. This has allowed them to continue their mission to offer the cleanest, best-tasting, and highest quality products to consumers nationwide.

All of the new Pantry products meet Tessemae’s strict clean label requirements, which include being organic, thickening agent-free, gluten-free, dairy-free, and containing no added sugar. Tessemae’s original line of refrigerated dressings can still be found in the produce department, but Tessemae’s Pantry and condiment products will be found in the center aisle, where consumers are more likely to look for dressings, condiments, and vinaigrettes.

Tessemae’s Pantry line will showcase all new packaging while highlighting the same brand attributes familiar to consumers throughout the store.