Kemin to launch its new clean-label protein solutions

The ingredient supplier to highlight NaturCEASE™ Dry and BactoCEASE® NV OR Liquid

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will highlight its complete line of shelf-life and food safety solutions for meat, poultry and fish, including its two newest products – NaturCEASE^™ Dry and BactoCEASE^® NV OR Liquid – during the 2019 Food Ingredients Europe (Fi Europe).

Experts from the Kemin Food Technologies team in the EMEA (Europe, Middle East and Africa) region will be available at Booth 6N90 to discuss Kemin’s latest solutions to help manufacturers of meat, poultry and fish products achieve cleaner, clearer and simpler labels.

“Fi Europe is a great opportunity for meat, poultry and fish manufacturers to discover how they can better meet consumers’ growing demand for clean-label ingredients and transparency,” said Kelly De Vadder, Marketing Manager, Kemin Food Technologies – EMEA.

At Fi Europe, Kemin will be sharing its “one-stop shop” portfolio for protein manufacturers. Its complete line of food safety and shelf-life solutions includes:

• NaturCEASE Dry: An all-in-one clean-label solution to preserve meat flavour, colour and safety, NaturCEASE Dry controls spoilage bacteria while maintaining the bright red colour and fresh flavour of processed meat products.
• BactoCEASE NV: Kemin’s food safety ingredient for meat, poultry, fish and deli salads consists of buffered vinegar, which extends shelf life while offering a balanced flavour profile. BactoCEASE NV is available in both liquid and dry form, as well as an organic version.
• NaturFORT^™: A combination of rosemary and green tea extract in this natural blend preserves meat’s taste, colour and freshness while enhancing its flavour profile and extending its shelf life.

Kemin experts help manufacturers maintain safety and freshness in a variety of food applications while supporting clean-label market trends, and they will be at Fi Europe to share their services and solutions.

“Our Customer Laboratory Services (CLS) team will be at the show to provide on-site training on oxidative and microbiological evaluation parameters to safeguard freshness and safety of meat, fish and poultry products,” said Anja Verbiest, CLS and Quality Assurance Manager, Kemin Food Technologies – EMEA. “The team will also provide in-depth explanation on how NaturCEASE Dry protects the entire meat matrix with one solution.”