Goyal Salt expands product portfolio with launch of black salt
The first training scheduled was inaugurated by Kokila A., Head, National SC-ST Hub, Regional Office, Bengaluru
CSIR-CFTRI recently joined hands with the National SC/ST Hub (NSSH), Ministry of Small and Medium Enterprises, Government of India, New Delhi.
As a part of this collaboration, capacity building training programme on food processing for both entrepreneurs and aspiring entrepreneurs from SC/ST communities was also held.
The first training thhat was recently scheduled was inaugurated by Kokila A., Head, National SC-ST Hub, Regional Office, Bengaluru.
K.S.M.S. Raghavarao, Director, CSIR-CFTRI; V.D. Nagaraju, Chief Scientist, CFTRI, and Shivaswamy, President, CFTRI SC/ST Employees’ Association along with Ajay Tumaney, Principal Scientist, and Vijayanand, Chief Scientist, CFTRI, were part of the event.
The training programme was offered free of cost to the candidates and is funded by NSSH. In the first programme 24 participants took part.