JIVO Wellness launches superfood for lungs ’Oxy Booster’

jivo-wellness-launches-superfood-for-lungs-oxy-booster

The product is made using India’s first freeze and dried patented technology which keeps all the essential nutrients intact

With the goodness of chlorophyll and wheatgrass, New Delhi based JIVO Wellness has recently announced the launch of Oxy Booster – natural oxygen in a box. Superfood for lungs, Oxy Booster is naturally enriched with Zinc and Vitamin C antioxidants, amino acids and other essential vitamins and minerals.

The grounded powder contains natural chlorophyll, a super potent antioxidant. Including chlorophyll in your diet is highly recommended for patients fighting COVID-19 as it is known to increase the red blood cells in our body and assist in blood cell regeneration by helping cells to carry oxygen in the blood.

Unique in its nature, the product is made using India’s first freeze and dried patented technology which keeps all the essential nutrients intact.

Dr Otto Warburg, Nobel prize winner for physiology and medicine, in 1931 established that oxygen lack was a major cause of cell mutation. He also suggested that increasing our intake of chlorophyll-rich foods or taking chlorophyll by way of supplementation increases oxygen uptake by the cells of our bodies.

“The powder is in the purest form and free from any chemicals, preservatives, colour, or added flavours. It is easy to consume. With JIVO Oxy Booster we aim to provide health to every household. The freeze-dried juice powder is suggested to be consumed every day in the morning in a glass of water at room temperature,” shares Gurpreet Singh, Managing Director, JIVO Wellness.

 

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