Heritage Foods steps into ’Ready to Eat’ segment

heritage-foods-steps-into-ready-to-eat-segment
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Extend its French Yogurt brand Mamie Yova’s footprint with the rollout in Hyderabad

Heritage Foods, based in Hyderabad, has announced its foray into the healthy Ready to Eat (RTE) segment with the launch of Heritage Tikka Paneer.

Heritage Tikka Paneer comes with pre-marinated Paneer, mixed with curd (both produced at Heritage’s manufacturing facilities), and a right blend masala, and all it takes to be ready to eat is 30-60 seconds heating up either in an oven or a microwave. 

Commenting on the introduction of Heritage Paneer Tikka, N Brahmani, Executive Director, Heritage Foods Limited, said, “In line with the company’s strategy of expanding value-added product portfolio, Heritage Foods has entered into a new Ready to Eat, Heat n Eat segment. Heritage Paneer Tikka is the Company’s first product in this segment, and the Company will expand the portfolio with many launches that will have synergies with the Company’s inherent strengths. The RTE segment is one of the fastest growing and is expected to grow at a CAGR of 20%.”

Heritage Foods is also expanding its yogurt footprint by launching it in Hyderabad.

Commenting on the launch of French Yogurt brand Mamie Yova in Hyderabad, N Brahmani, Director, Heritage Novandie Foods Private Limited, said, “Heritage Novandie is proud to bring Mamie, the beloved mascot, to Hyderabad after launching it successfully in Maharashtra (Mumbai and Pune) and Gujarat (Surat and Ahmedabad). The deliciously French Fruit Yogurt (available in Mango, Strawberry, Lychee and Blueberry flavours) along with our unique offering, the ’Yo Pop’, a drinkable yogurt (available in Banana, Vanilla, Pina Colada and Mango flavours) is made available through the Company’s omnichannel distribution network.”

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