Arla Foods launches first organic ingredient

New micellar casein isolate, MicelPure, contains a minimum of 87 per cent native protein.

Danish firm Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.

Micellar casein isolate is a new ingredient which is rich in native milk proteins. It is extracted from milk using gentle processing without the addition of acids. The protein maintains its chemical structure, allowing the creation of products that are as close to nature as possible.

Arla Foods Ingredients’ new micellar casein isolate, MicelPure, contains a minimum of 87 per cent native protein. Suitable for food, functional health foods and active nutrition applications, it is low in lactose and fat, heat-stable and taste-neutral.

In a milestone for Arla Foods Ingredients, it is also the company’s first ingredient to be offered in an organic version, made from certified organic milk from Denmark.

As the first ever organic micellar casein isolate on the market, MicelPure Organic meets a clear need. Research shows that European consumers consider organic products healthier, tastier and more nutritious, with one in three saying they would buy more organic, high-protein snacks if they were available.