Heritage Foods expands value-added product portfolio

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Introduces Shrikhand and Amrakhand variants in Hyderabad and Mumbai regions

Hyderabad-based Heritage Foods has announced more additions to its already rich value added products portfolio. The company has introduced Shrikhand and Amrakhand variants in Hyderabad and Mumbai regions, and Malai Paneer in Mumbai.

Heritage Kesar Shrikhand is a semi-soft, sweetish-sour, thick, creamy, and delicious Indian dessert. It is prepared traditionally with high quality and pure kesar. It has zero preservatives, no artificial flavour or any synthetic food colours. The company has also launched Heritage Amrakhand which is prepared with high quality mango pulp.

The company has also launched Heritage Malai Paneer Fresh. It is a rich source of protein, vitamin A and calcium making it an ideal food to nourish body and muscle building for the vegetarian population.

N Brahmani, Executive Director, Heritage Foods Limited, said, “Aligning with the Company’s strategy of expanding value-added products portfolio, Heritage Foods launched Shrikhand Kesar, Amrakhand and Malai Paneer Fresh. Heritage Shrikhand Kesar and Amrakhand are made in a traditional method with natural ingredients and zero preservatives or artificial food colours. Both products are now available in Mumbai and Hyderabad through the Company’s omnichannel distribution network in 100 gram, 250 gram and 500 gram packs. The Shrikhand and Amrakhand market in India is likely to grow at CAGR of 15 per cent.”


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