Tate & Lyle and Nutriati ink distribution partnership for chickpea protein and flour

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Nutriati’s Artesa® Chickpea Protein is popular in plant-based formulations across food and drink, and in nutrition fortification

Tate & Lyle PLC, a UK-based provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company in the US developing solutions from one of the industry’s most functional plant-based ingredients, have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.

The partnership will make Nutriati’s chickpea derived solutions, which were launched into the market in 2018, more widely available in the food and beverage and nutrition spaces. It will focus on solutions and opportunities that align with the shared goal of providing customers with healthy and highly nutritious plant-based products that are produced responsibly.

Nutriati’s Artesa® ingredients offer solutions to taste and texture challenges for plant-based products and through this partnership, Tate & Lyle will provide its customers with access to Nutriati’s Artesa® Chickpea Flour and Artesa® Chickpea Protein. 

This unique range of chickpea-based products will be supported by Tate & Lyle’s global network of application laboratories, scientists and technical sales force, to support even more customers as they seek to accelerate product development and speed to market.

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