IIHM Institute of Patisserie and Culinary to open in Bengaluru

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IIPC will offer nine months and a six months certificate course in patisserie

The International Institute of Hotel Management (IIHM) has launched a pastry school, IIHM Institute of Patisserie and Culinary (IIPC) headed by pastry expert, Chef Avijit Ghosh, Brand Ambassador, the Belgian chocolate company Callebaut and former Corporate Pastry Chef, Leela Palaces Hotels and Resorts. IIPC’s first-ever unique ’Chocolat Hotel’ is all set to open doors in Bengaluru.
 
IIPC will start special classes to learn chocolate-making. Interested people are welcome to come to the hotel, stay for six days and learn the art of chocolate making. It’s a residential programme open to all interested candidates. IIPC will be offering nine months and a six months certificate course in patisserie which will also have the residential option. IIPC will also offer weekend courses and customised residential courses for mature students.

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