Tameemi Foods lays emphasis on copper controlled roasting technology

tameemi-foods-lays-emphasis-on-copper-controlled-roasting-technology
Image credit: Newsvoir

Tameemi Foods- A brand new launch by NSR Group

NSR Group of companies, having its headquarters at Inkel Business Park, Angamaly, Kochi, has recently launched its new food brand Tameemi Foods specialising in South Indian Breakfast products.

 

The Kerala-based corporate group is now in the ready-to-cook category through Tameemi Foods. The product offerings include puttu powder, rice flour, easy idli etc.

 

Tameemi Foods registers its unique technology in process through ‘copper controlled roasting’ aka CCR in which the rice and wheat flours are subjected to double roasting in large scale copper vessels.

 

The manufacturing plant is situated in a 15,000 sq ft area with advanced industrial machinery and CCR vessel units. The traditional concept of roasting raw materials in copper-lined vessels without compromising its taste factor is quintessential of this technology. 

 

NSR Group plans to extend Tameemi Foods into the adjacent categories of whole spices, masalas, snacks, and multi-millet cereals to retail across South Indian markets. 

  

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