FSSAI holds brainstorming sessions on sidelines of two-day Global Millets Conference
Plant-based meats are gaining traction in India, given the increase in awareness of such products and their benefits
AAK, India’s leading manufacturer of specialty oils and fats, has signed a Memorandum of Understanding (MoU) to extend strategic collaboration with New Delhi-based startup BVeg Foods. The objective is to join hands and co-develop plant-based meat solutions in order to meet the country’s growing demand for sustainable and delicious meat alternatives.
As part of their commitment towards future food innovation, both companies have decided to collaborate and create products from a variety of different plant-based options that meet the taste and texture needs of Indian and international markets. BVeg and AAK will work together to innovate and develop plant-based meats and share scientific research available within the companies. Both companies will also support each other in building strong communication network to increase the outreach of plant based meat sector and identify suitable business opportunities.
The joint engagement and knowledge sharing will allow for better understanding of market trends and updates, which will in turn support development of the plant-based food segment in the country. The two companies will also continue to engage with scientists, policymakers, entrepreneurs & investors to accelerate business of plant-based meats in India.
BVeg Foods is coming up with the largest solely dedicated plant based meat facility in India, capable of creating a vast variety of products such as formed products as, bacon, centre filled products, whole muscle solutions, hand-folded as well as hot kitchen products as per their client’s needs.
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