To start the delivery of fruits and vegetables in Bengaluru, Chennai and Hyderabad in phases
Akshayakalpa Organic has announced its foray into organic vegetable and fruits category with ‘Greens’. Under ‘Greens’, Akshayakalpa will offer organic Spinach, Tomato, Chilli, and Okra along with several other essential vegetables and fruits. Through continuous diversification, the company has managed to grow beyond dairy category and is now offering products under vegetables & fruits, milk, buttermilk, ghee, batter, paneer, curd, cheese, butter, coconut, bread, honey, herbs and egg category.
Shashi Kumar, CEO, and Co-founder, Akshayakalpa Organic said, “With this launch, we are aiming for 15% addition to our revenue by FY 25. We have witnessed a rise in demand for organic food which is driven by the Indian consumers who have started paying attention to what they are eating and what they are feeding their family. Most of the organic food demand is from the Western and Southern part of the country. As a starter, we aim to start with our operations in Bengaluru, Chennai and Hyderabad and wish to expand it to Pune and Mumbai as we make progress.”
Akshayakalpa Organic aims to provide fresh and organic produce directly to households and is currently available in Bengaluru and will be expanded to Hyderabad and Chennai shortly. With a focus on sustainable farming practices, the brand ensures that its products are free from harmful chemicals and pesticides, making them a healthy and safe choice for consumers. This new initiative is a significant step towards the company’s mission of promoting a healthy lifestyle and a sustainable future.