Goyal Salt Limited expands manufacturing capacity with new Gandhidham plant
Samosa Singh has earned ISO standardisation and is actively pursuing FDA certification
Samosa Singh, one of India’s leading quick-service restaurant (QSR) chains, recently expanded its manufacturing capacity and launched a new manufacturing unit. In line with the growing demand and aiming for global expansion, the brand has now equipped its manufacturing capabilities to grow 5X, which makes it one of the largest manufacturers of samosas in the country.
Samosa Singh is making waves in the food industry with its remarkable journey from a start-up to a scaling powerhouse. With a 5X boost in manufacturing capacity and achieving key export certifications, the brand is now aligned with global quality standards. The brand will operate 100+ physical QSR stores across major cities in 18 months.
Samosa Singh has earned ISO standardisation and is actively pursuing FDA certification, reinforcing its commitment to top-notch manufacturing and food safety practices. The company operates from a semi-automated factory nestled in a green, eco-friendly environment, ensuring sustainable and efficient production processes.
Commenting on the brand’s global aspirations, Nidhi Singh, co-founder of Samosa Singh, said, “We are extremely delighted to announce that at Samosa Singh we have increased our production capabilities by 5X. As we move towards scaling new heights, the increase in capabilities of our production capabilities is an extremely important step towards that. Hustling is at the heart of our growth story and it will stand in good stead as we aspire to tread newer international markets. Our goal is to take India’s humble samosa to different parts of the world and offer an elevated experience.”