The last date of online admission is June 3, 2026 NIFTEM-K has introduced MSc in Food Nutrition & Dietetics—a programme designed to blend science, innovation, and real-world impact in the evolving food and health eco…
Targets up to Rs 28 crore in annual value per plant through yield gains, lower energy intensity, and faster decisions Findability Sciences, the SoftBank-backed Enterprise AI company, launched LactaAI, an industrial intel…
The patented system is suitable for real-time deployment in quality control laboratories and industrial processing units National Institute of Technology Rourkela (NIT Rourkela) researchers have secured a patent for a sy…
The hub will serve as a national platform connecting science with India's vision of Viksit Bharat, in collaboration with NITI Aayog ICRISAT, in partnership with International Food Policy Research Institute (IFPRI) has la…
Dr Meenesh Shah, Chairman, NDDB inaugurates the facility Anand-based IDMC, the wholly-owned subsidiary of National Dairy Development Board (NDDB), has opened its state-of-the-art QA/QC Laboratory. Dr Meenesh Shah, Chairm…
The primary objective of the programme was to enhance participant’s knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at the National Institute of Food Technolo…
The programme covered key aspects of the manufacturing process of condensed milk, infant/baby foods and dried milk, along with their types, properties and specifications National Dairy Development Board’s Mansinh Institu…
Every batch is tested at a NABL-accredited laboratory for pesticides, fungicides, herbicides, insecticides, and growth regulators Superplum, the company behind India’s first modern farm-to-shelf fruit supply chain, has l…
The initiative enables rural communities and Self-Help Groups (SHGs) with training, infrastructure, and technical support in food processing NIFTEM-K has inaugurated a Science & Technology Hub for Food Processing at …
Seedless grapes are increasingly in demand globally for both fresh consumption and processed products such as raisins and juices Scientists have uncovered key genetic and developmental mechanisms underlying seed-lessness…
The report was launched during 4th Plant Based Foods Summit held on the sidelines of AAHAR 2026 The Good Food Institute India (GFI India), in collaboration with the National Institute of Food Technology, Entrepreneurship…
The centre will be strengthened as a modern dairy training institution, advancing skills, productivity and milk quality in line with the vision of White Revolution 2.0 National Dairy Development Board (NDDB) and Odisha S…
Strengthen Indo-Canadian collaboration in food science and technology National Institute of Food Technology Entrepreneurship and Management-Kundli (NIFTEM-K), an Institute of National Importance under the Ministry of Foo…
The workshop will be held from March 24 to 27, 2026 at CSIR-Central Food Technological Research Institute The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN), in collaboration with BioNest a…
Eminent experts from globally reputed institutions and organisations such as CGIAR, McGill University, Wageningen University & Research, Volcani Institute and The University of Queensland will participate National In…
Advance in science-backed food and beverage innovations Tata Consumer Products Limited (TCPL), the consumer products company, formalised the transfer of select indigenously developed food and nutrition-focused technologi…
Gujarat cooperative leverages decades of structured dairy data to roll out AI-powered advisory platform across 18,500 villages Amul has launched ‘Sarlaben’, an AI-powered virtual assistant to deliver real-time advisory s…
The research centre is spread across 2000 sq ft Aamikza Biotechnology inaugurated its 2,000 sq ft Research & Innovation Centre in Hadapsar, Pune strengthening its capabilities for the development of indigenous dairy …
Liposomal vitamin C delivers higher bioavailability than conventional formulations Botanic Healthcare, manufacturer of science-backed nutraceutical ingredients, has announced the publication of clinical data demonstratin…
The course will start on February 6, 2026 ITCFSAN has announced the next edition of the four-month online certificate course on Understanding Food Regulations of India, scheduled from February to May 2026, to be conducte…
The seminar served as a platform for constructive, science-driven dialogue on one of the world’s most widely consumed edible oils Leading experts in nutrition science, food regulation, cardiology and oil technology calle…
French dietary supplement producer harnesses Centric Software's PLM solution to streamline operations and support international growth Centric Software has announced that NHCO Nutrition Laboratory, a leading French dieta…
The programme spans three months and includes 15 sessions, 32 subjects, and contributions from over 21 expert faculty members covering both fundamental and advanced modules The Indian Institute of Packaging (IIP), Delhi,…
The collaboration will help to pioneer in sustainable actives extraction technologies Marico has partnered with the Indian Institute of Technology Tirupati to develop sustainable methods for extracting bioactives from na…
Completely free from artificial additives, this innovation reflects the commitment to clean-label, sustainable food development NIFTEM-K has developed Multigrain Muffins, keeping a focus on health, functionality, and con…
