As India’s nutraceutical and functional food markets expand rapidly, gut health has emerged as one of the industry’s most competitive and clinically promising segments. From probiotic capsules and fermented beverages to …
Dr Ratna Upadhyay, leading Research & Development at OZiva As India’s nutraceutical and ingestible beauty market continues to evolve, consumers are increasingly shifting from quick cosmetic fixes to science-backed, p…
Avneet Singh, Founder & CEO of Medusa Beverages As India’s beer market enters a new phase of premiumisation and regional expansion, homegrown brands are beginning to challenge the long-standing dominance of multinati…
The Strait of Hormuz is often viewed through the lens of oil prices, but Bhushan N Yengade, Founder, Binder Technology Consultancy, warns that the market is measuring the wrong metric. In his latest keynote, “Starvation …
Chef Arjyo Banerjee, Chief Culinary Officer, Compass Group India Food waste is no longer a side conversation. It sits at the intersection of climate risk, economic loss, and food insecurity. As per the Food and Agricultu…
Nandakumar Kalathil, India Country General Manager, Agilent Technologies As India’s food safety ecosystem undergoes a significant transformation, driven by tighter regulations, rising export ambitions, and increasing scr…
Organic Tattva, one of India’s prominent organic food brands, offers a diverse portfolio of certified organic products, including pulses, flours, grains, spices, superfoods, and everyday pantry essentials. The company em…
In today’s world of superfoods, viral diets, calorie trackers, and endless nutrition advice, eating well can feel complicated. One day carbohydrates are the villain; the next day fats are. Some say avoid processed food e…
As Indian food brands expand into global markets, the need to comply with stringent international contaminant standards is set to intensify. Reflecting this shift, investments are increasingly aligned with higher complia…
One of the most notable trends shaping India’s health food landscape is the resurgence of ancient grains and traditional ingredients. Once dismissed as outdated, these staples are now taking centre stage on premium snack…
As the world today marks World Cannabis Day, a symbol of a rapidly expanding global cannabis economy, India presents a striking paradox. Despite centuries-old cultural familiarity with cannabis, most visibly through the …
Nikki Arora Singh, Founder & Director of Shivanika Foods (Blue Tribe and KLAW Snacks) As India’s snacking landscape undergoes a rapid transformation, the convergence of health, convenience, and flavour is redefining…
India’s cocoa sector is emerging as a high-potential yet underleveraged opportunity at the intersection of agriculture and food ingredient innovation. While domestic demand for chocolate and cocoa-based products continue…
Her leadership is expected to strengthen global operations and digital transformation initiatives. General Mills Inc., a U.S.-based Fortune 500 food company, has announced the appointment of Anjali Singh as head of globa…
Arvind Patel, MD, Bharat Vedica - A Patel Venture In the quiet, misty corners of childhood memories, honey was never just a condiment trapped inside a bottle. It was sacred nectar, a golden gift from nature that arrived …
Jayesh Vithalani, Sr. Business Director, Life Sciences, Lubrizol As India’s nutraceutical market pivots from preventive wellness to performance-driven health outcomes, the pressure on ingredient science, delivery systems…
By L Satish, Head – Lab Water Solutions, Merck Life Science India Both pharmaceutical and clinical diagnostic laboratories rely on purified water as their primary reagent. Therefore, it is surprising that the purity of …
By Prateek Rastogi, CEO & Co-Founder, Better Nutrition Walk into any modern Indian kitchen today, and you’ll notice something interesting. Alongside atta, rice, and dal, there’s often a strip of iron tablets, a multi…
Dr Ram brings over three decades of extensive experience in the nutraceuticals and functional foods industry Atomin Innovations Group, along with its network companies Molecules Biolabs, Akore Formulations, and Padmalife…
On World Health Day, the global spotlight turns to some of the most pressing health priorities shaping the future of well-being. In 2026, one theme stands out clearly, the growing shift from reactive healthcare to preven…
Veteran QSR and consumer brand leader joins to drive accelerated growth, operational excellence, and category leadership across the company’s expanding portfolio Lenexis Foodworks, India’s leading Desi Chinese QSR platfo…
Divyashikha Gupta, Founder of Millwize As India’s millet movement transitions from policy push to plate-level adoption, a new generation of startups is attempting to redefine how these ancient grains are consumed, percei…
Greater Noida-based Cravicious Foods, a bootstrapped frozen foods manufacturer, is focused on delivering clean-label frozen food solutions across both B2C and B2B segments. The company integrates advanced manufacturing, …
India’s food industry is witnessing an unexpected yet decisive shift, as external disruptions intersect with evolving consumer lifestyles. The ongoing LPG shortages across several parts of the country have acted as a tri…
Ingredient transparency, which is mostly perceived as a positive move by consumers toward ingredient transparency, has increased in the food industry, influencing purchasing decisions of consumers across age groups. Prav…
