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Interview
From the 1990s onwards, with the advent of food technology colleges, pickle-making shifted from being an art to a science

From the 1990s onwards, with the advent of food technology colleges, pickle-making shifted from being an art to a science

Ajit Bedekar, Director, V.P. Bedekar & Sons For over a century, Bedekar Pickles has been a cherished name in households across India, blending tradition with taste. Starting as a humble grocery store in 1910, this

Interview
Focus on solving challenges and unmet customer demands is a key trend shaping the nutra market

Focus on solving challenges and unmet customer demands is a key trend shaping the nutra market

Dr Nikhil Kelkar, Joint Managing Director, Hexagon Nutrition Hexagon Nutrition is a leading player in the nutraceutical industry, recognised for its innovation, sustainability, and efforts to address global nutritional challenges. It works closely with global

Feature
Capturing mercurial profitability of short-lifecycle beverages

Capturing mercurial profitability of short-lifecycle beverages

The challenges associated with it and viable strategies to manage short product lifecycles effectively The Indian beverages market is characterised by diverse categories, from traditional drinks like chai and lassi to emerging segments like health-focused

Top Stories
Emcure Pharmaceuticals initial public equity shares to open on July 3

Emcure Pharmaceuticals initial public equity shares to open on July 3

The offer includes a reservation of up to 108,900 equity shares of face value of ₹10 each for subscription by eligible employees Emcure Pharmaceuticals Limited proposes to open its initial public offering of Equity Shares

Food
India ranks 11 on TasteAtla’s best cuisines in the world list

India ranks 11 on TasteAtla’s best cuisines in the world list

The highest-ranked Indian food on the list is butter garlic naan, which secures the seventh position with a score of 4.67 TasteAtlas, a food guide based in Croatia, released its annual list of the world's

Opinion
Can The Clean Street Food Hub Initiative transform India’s street food culture?

Can The Clean Street Food Hub Initiative transform India’s street food culture?

The Food Safety and Standards Authority of India (FSSAI) initiated the largest Food Safety Training & Certification (FoSTaC) programme in July 2017, aimed at creating a pool of food safety supervisors (FSS). A total of

Top Stories
Going green with eco-friendly packaging 

Going green with eco-friendly packaging 

Sustainable packaging has been consistently gaining acceptance in the packaging industry for a long time now, becoming quite a buzzword in the sector New data by Trivium Packaging in its 2022 Global Buying Green Report

Top Stories
Centre for Sustainable Drinking Water opens at IIT-Jodhpur

Centre for Sustainable Drinking Water opens at IIT-Jodhpur

Union Minister of Jal Sakthi inaugurates the Centre Indian Institute of Technology (IIT) Jodhpur and the Jodhpur City Knowledge and Innovation Foundation (JCKIF) are collaboratively organizing UDBHAAS from 24th to 26th September 2022. The event is being hosted by

Top Stories
Nutrify Today provides immunity supplements to covid warriors

Nutrify Today provides immunity supplements to covid warriors

Industry experts and hospitals are coming forward and joining the initiative to ensure a seamless collection and distribution of nutrition supplements to the doctors on the groundHospitals across the country received immunity supplements in the

Top Stories
Food grain procurement picks up pace

Food grain procurement picks up pace

More than half of targeted 400 LMT wheat for Central Pool procuredThe procurement of wheat and rice (second crop) during the ongoing Rabi season has picked up pace despite severe logistical constraints posed due to