The last date of online admission is June 3, 2026 NIFTEM-K has introduced MSc in Food Nutrition & Dietetics—a programme designed to blend science, innovation, and real-world impact in the evolving food and health eco…
The hub will serve as a national platform connecting science with India's vision of Viksit Bharat, in collaboration with NITI Aayog ICRISAT, in partnership with International Food Policy Research Institute (IFPRI) has la…
The primary objective of the programme was to enhance participant’s knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at the National Institute of Food Technolo…
The programme covered key aspects of the manufacturing process of condensed milk, infant/baby foods and dried milk, along with their types, properties and specifications National Dairy Development Board’s Mansinh Institu…
The initiative enables rural communities and Self-Help Groups (SHGs) with training, infrastructure, and technical support in food processing NIFTEM-K has inaugurated a Science & Technology Hub for Food Processing at …
The report was launched during 4th Plant Based Foods Summit held on the sidelines of AAHAR 2026 The Good Food Institute India (GFI India), in collaboration with the National Institute of Food Technology, Entrepreneurship…
The centre will be strengthened as a modern dairy training institution, advancing skills, productivity and milk quality in line with the vision of White Revolution 2.0 National Dairy Development Board (NDDB) and Odisha S…
Strengthen Indo-Canadian collaboration in food science and technology National Institute of Food Technology Entrepreneurship and Management-Kundli (NIFTEM-K), an Institute of National Importance under the Ministry of Foo…
The workshop will be held from March 24 to 27, 2026 at CSIR-Central Food Technological Research Institute The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN), in collaboration with BioNest a…
Eminent experts from globally reputed institutions and organisations such as CGIAR, McGill University, Wageningen University & Research, Volcani Institute and The University of Queensland will participate National In…
The course will start on February 6, 2026 ITCFSAN has announced the next edition of the four-month online certificate course on Understanding Food Regulations of India, scheduled from February to May 2026, to be conducte…
The seminar served as a platform for constructive, science-driven dialogue on one of the world’s most widely consumed edible oils Leading experts in nutrition science, food regulation, cardiology and oil technology calle…
The programme spans three months and includes 15 sessions, 32 subjects, and contributions from over 21 expert faculty members covering both fundamental and advanced modules The Indian Institute of Packaging (IIP), Delhi,…
The collaboration will help to pioneer in sustainable actives extraction technologies Marico has partnered with the Indian Institute of Technology Tirupati to develop sustainable methods for extracting bioactives from na…
Completely free from artificial additives, this innovation reflects the commitment to clean-label, sustainable food development NIFTEM-K has developed Multigrain Muffins, keeping a focus on health, functionality, and con…
Will offer joint certification, hands-on training, and improved career readiness and employability for students NIFTEM–Kundli, in collaboration with Food Industry Capacity and Skill Initiative (FICSI) announced a strateg…
The technical session was conducted by Raviraj Chandrakant Shinde, Senior Application Scientist, Global R&D, PerkinElmer ITCFSAN recently conducted a workshop on Fundamentals of 'Advanced Analytical Techniques in Foo…
The last day to register is Feb 3 and the couse starts from Feb 6, 2026 A four-month certificate course on Understanding Food Regulations of India, designed to build strong regulatory and compliance capabilities in the f…
The visit marked an important milestone in strengthening industry–academia collaboration PepsiCo India recently took part in a discussion at NIFTEM–K. Led by Mijanur Rahman, Senior Director & R&D Head, PepsiCo, t…
Amazon contributed $1 million through its Right Now Climate Fund to ICLEI South Asia to establish 75 urban food gardens by 2028 in schools across Bengaluru, Delhi and Kolkata Amazon India announced a new collaboration wi…
The innovation not only transforms industrial waste into a valuable resource but also helps address the growing challenge of diabetes while advancing environmental sustainability Dr Srishti Mathur, scientist at Shoolini …
The collaboration will focus on developing technologies for agricultural produce grading using computer vision-based sensing, food and product traceability and provenance through blockchain, bio-sensors The International…
IFBA convenes industry, regulators and academia to advance evidence-based dialogue on safe, healthy and sustainable food On the occasion of World Food Day, the Ind Food and Beverage Association (IFBA) in partnership with…
A total of 262 students were awarded degrees — 126 B.Tech, 92 M.Tech, 27 MBA, and 17 Ph.D National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli — an Institute of National Importance und…
Partnering with 12 schools in Delhi and Chennai, the project aims to benefit over 12,000 people, including 3,000 school-going children, in its first year Amway India in collaboration with Nourishing Schools Foundation, a…
